We have something for everybody and at the same time, we want to give you the best. It’s about the ingredients and the preparation and our care. If I can get all these notes in your head, you’ll want to come back. I want to touch you with great food, but I want you to feel emotion in my food. I don’t like croutons, so instead I do panko breadcrumbs with garlic confit and parmesan cheese and then we put crispy Brussels sprouts on top with a seven-minute egg on the side. I want you to bring your friends.Ĭaesar salad. Pizzeria and social house, Humble Pie, has reemerged in Scottsdale with a new chef and owner, Jorge Gomez, in addition to a renovated dining room, menu and bar. You can for a date night, brunch or lunch and I’m not going to break your bank because I want you to come back three times during the week. We want to be the place that’s right next to the neighborhood with amazing food. There aren’t a lot of places to go out there. Slice helps thousands of these shops thrive. We're all about supporting local pizzerias - even those who are not Slice partners. To be honest, I would love to see the westside. 9500 E Via De Ventura, Scottsdale, AZ 85256. Yes, we’re looking for another location either in North Scottsdale or Gilbert. Everything is made in house except ice cream. Right now we do English muffins, pita bread, sandwich bread and pizzas. You can eat it and not have to take a nap. I need the flavor to develop and the structure to be light and crisp when you eat it because I want to create a pizza that’s not too heavy. The dough has to age three days before I serve it to you. We use two flours, one is a local flour from Avondale and then an East Coast flour, OO, and both have the highest gluten content on the market. I used a thousand pounds of flour trying different combinations.
It took me approximately three months to develop the recipe. For me, the dough was the most important. We left one or two pizzas that people love, the chopped salad and french fries. They follow me and I have the responsibility to make sure that they are OK. That was really important to me because some of my chefs have been with me for the past 10 years.
I was able to give them a little work while we were closed. So I grabbed my kitchen crew and we sanded the tables and changed electrical outlets and painted. It gave us a chance to revamp the restaurants. How long was the restaurant closed due to the pandemic? We recently checked in with Gomez to see how it’s going. Humble Pie’s second location is in Happy Valley. Trained at the Culinary Institute of Mexico, Gomez has also competed in Food Network shows – Guy’s Grocery Games and Summer Cook Off. Gomez has been a fixture in the Valley for years, helping to open restaurants for LGO Hospitality and Genuine Concepts. Scottsdale neighborhood restaurant Humble Pie Pizzeria has a fresh look, a menu makeover and a new chef-owner, Jorge Gomez.
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